At Home with Chinese Cuisine by T P Hong

Author:T P Hong [Hong, T P]
Language: eng
Format: epub
ISBN: 9781496985569
Publisher: AuthorHouse UK
Published: 2014-12-31T08:00:00+00:00

Chicken Steamed in Early Season Red Orange Sauce 早紅橘絡雞

There are well-known seasonal dishes in JiangSu cuisine. In the early spring, BiLuoChuan (a local green tea) picked before the first spring shower stir-fried with prawns is a light and delicate dish. Steamed Chicken in Watermelon Bowl, as indicated by its name, can only be enjoyed when watermelon is plentiful in the summer. When autumn arrives and the harvest season for oranges starts, Chicken Steamed in Early Season Red Orange Sauce is the dish to try.

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